I still remember the first time I served a Brie Cheese Wheel with Rosemary Wreath at a small family gathering. It was one of those easy weekend afternoons where I wanted something simple yet special to bring to the table. A close friend introduced me to this charming presentation, and I was hooked from the first bite. The soft creamy brie cheese perfectly balanced the fresh piney flavor of the herb-infused rosemary wreath garnish. Everyone around the table was impressed, not just by the taste but also by how effortlessly elegant it looked as a cheese board centerpiece.
This Brie Cheese Wheel with Rosemary Wreath quickly became a staple for weeknight dinners and last-minute get-togethers. It’s just one of those recipes that feels thoughtful but doesn’t require complicated steps or hard-to-find ingredients. The beauty of this dish lies in its simplicity and flavor pairing with brie that’s rich but light enough to welcome those herbaceous notes from the wreath. If you’re a home cook who appreciates tasty, approachable dishes that also wow your guests without stress, this recipe is worth your time.
Whether you’re throwing together a casual snack spread or wanting a stunning yet fuss-free holiday cheese board centerpiece, the Brie Cheese Wheel with Rosemary Wreath fits right in. I’m excited to guide you through how to make it, share my favorite ingredient swaps, and offer practical tips for getting that balance just right. If you’re curious about how to bring something fresh, inviting, and pretty to your table without reinventing the wheel, come with me—we’ll make this a new favorite!
What You’ll Need:
- 1 wheel (8 oz) soft creamy brie cheese: Choose a good-quality brie for the creamiest texture. Adjust wreath size if you find smaller wheels.
- Fresh rosemary sprigs (about 10-12 sprigs): Found in the produce aisle. Fresh rosemary provides the bright herbal punch needed; dried works if necessary.
- Olive oil (1 tablespoon): Adds moisture and helps the rosemary stick to the cheese.
- Sea salt (a pinch): Enhances the flavor of the soft creamy brie cheese.
- Optional: crushed red pepper flakes (1/4 teaspoon): For a little heat contrast if desired.
- To serve: crackers, sliced baguette, fresh fruit like apples or grapes for texture and balance.

This Brie Cheese Wheel with Rosemary Wreath uses ingredients you probably already have—because good cooking shouldn’t require a special trip to the store. If you don’t have fresh rosemary, sage or thyme can substitute nicely for a slightly different herb infusion. I like to add a little extra olive oil brushed on before placing the wreath—that’s my secret for everything to stick well and look polished.
Any leftover brie stores well wrapped in parchment paper inside the fridge for up to a week. Rosemary sprigs dry quickly, so wrap them in a damp paper towel before refrigerating if you have extras. This way, your next Brie Cheese Wheel with Rosemary Wreath is ready without a fresh herb run.
Let’s Cook It Together!
- Prepare your rosemary wreath garnish: Wash rosemary and pat dry. Pluck small leaves off stems, keeping some full sprigs for decoration. Arrange enough to fully circle the brie wheel. Fresh rosemary really makes this herb-infused cheese presentation shine.
- Lightly brush olive oil over the top and edges of the brie wheel. This helps the rosemary wreath stick and adds subtle richness to the soft creamy brie.
- Arrange rosemary leaves and sprigs evenly around the edges, creating a leafy frame like a wreath hugging the cheese. Sprinkle sea salt and red pepper flakes now if using for added flavor layers.
- Let the Brie Cheese Wheel with Rosemary Wreath sit at room temperature about 20 minutes before serving. This softens the cheese to silky perfection and allows herb flavors to mingle.
- Set your wreath-garnished brie in the center of your cheese board. Surround with crackers, sliced baguette, and fresh fruit for color, texture, and freshness.
From start to finish, this Brie Cheese Wheel with Rosemary Wreath takes about 30 minutes, including prep and waiting. While softening, prepare accompaniments like fruit or warm bread. Your kitchen will smell incredible—herbaceous rosemary mixed with creamy cheese aromas.
If the wreath looks sparse or uneven at first, don’t worry. It’s a homemade touch that guests love. Patience during assembly pays off with a nice, full circle around the cheese.
How to Serve & Enjoy It!

This Brie Cheese Wheel with Rosemary Wreath shines alongside simple crowd-pleasing sides. I enjoy crisp apple slices and crunchy crackers to balance the softness of brie and freshness of rosemary. Nuts like roasted almonds and honey drizzle also add texture and a touch of sweetness.
This dish works well for casual gatherings, holidays, or cozy dinners. The herb and cheese pairing brings warmth without heaviness and adds a wow factor to your spread.
Leftovers can be spread on toasted baguette slices with roasted garlic or jam and warmed slightly for a melty appetizer. Seasonal twists like cranberries or mixed herbs keep it fresh. Guests love the combination of homey and elegant flavors.
If your family enjoys this recipe, they might also like the Turkey Medallions with Orange Teriyaki Sauce for another simple yet bold dish.
Your Questions Answered
Can I make Brie Cheese Wheel with Rosemary Wreath ahead of time?
Yes, prepare the rosemary wreath ahead but assemble it on the brie just before serving. Brie is best softened at room temperature about 20 minutes before serving.
What’s the best substitute for rosemary?
Thyme or sage works well. Both provide subtle herbal notes that complement brie nicely.
Can I add nuts or other herbs to the wreath?
Absolutely! Toasted pine nuts or chopped walnuts add crunch. Mixing in thyme sprigs adds flavor complexity.
How do I adjust for more servings?
Use multiple smaller brie wheels or one large one. Create individual rosemary wreaths for each cheese wheel to make a beautiful cheese board centerpiece.
Does the red pepper flakes make it spicy?
Just a mild kick, not overpowering. Optional but appreciated by some guests.
How long can leftovers keep?
Wrapped properly, brie keeps up to a week refrigerated. Rosemary wreath is best fresh but can be refrigerated wrapped in damp paper.
Any shortcuts or tricks?
Using kitchen shears to snip rosemary leaves speeds wreath preparation. For a quick crowd-pleaser, try the Cranberry Jalapeno Cream Cheese Dip alongside this cheese wheel, a tasty flavor combo.
Final Thoughts
The Brie Cheese Wheel with Rosemary Wreath holds a special place because it balances ease and elegance. It’s a go-to that feels thoughtfully prepared without fuss or exotic ingredients. My top tips: use fresh rosemary for flavor, let brie warm to room temperature for perfect texture, and don’t rush wreath assembly for standout presentation.
Variations include honey drizzle, mixing fresh herbs, or toasted nuts. The rosemary wreath always steals the show, but a touch of sweetness complements it beautifully. The classic with rosemary, sea salt, and red pepper flakes gets requested most at our gatherings.
I hope you enjoy making this recipe your own and love how it brings people together. It’s approachable, delicious, and a standout all home cooks can rely on. For even more ideas to pair with your Brie Cheese Wheel with Rosemary Wreath, check out the rich Brown Butter Cheesecake or get inspiration for a festive Friendsgiving charcuterie board. Don’t hesitate to make it yours—you’ll nail it every time.
For additional festive centerpiece ideas, visit this Stunning Thanksgiving centerpiece with bread wreath or get inspired by a Delicious Cranberry, Brie & Prosciutto Crescent Roll Wreath for creative rosemary wreath variations.
Brie Cheese Wheel with Rosemary Wreath
A delightful and elegant appetizer featuring a creamy brie cheese wheel nestled in a fragrant rosemary wreath, perfect for gatherings and special occasions.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: French
Ingredients
- 1 wheel of brie cheese (8 oz)
- 2 sprigs fresh rosemary
- 1 tablespoon olive oil
- 1 teaspoon honey (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie cheese wheel on a baking sheet lined with parchment paper.
- Arrange the fresh rosemary sprigs around the brie forming a wreath shape.
- Drizzle the olive oil evenly over the rosemary and brie.
- Bake in the oven for 10-12 minutes, or until the brie is soft and slightly melted.
- Remove from oven and drizzle honey on top of the brie, if desired.
- Serve immediately with crackers or sliced baguette.
Notes
For an extra touch, add toasted nuts or dried fruits to the rosemary wreath before baking to enhance flavor and presentation.