Delicious Cheats Chicken Laksa Recipe You’ll Love

I still remember the first time I nailed my Cheats Chicken Laksa—it was one of those weeknights where I wanted something warm, comforting, and quick. I didn’t have hours to simmer a complex broth or hunt down specialty spices, but I craved all the bold flavors that made laksa so irresistible. That’s when I stumbled on this easy chicken laksa recipe, and it quickly became my go-to for cozy dinners and casual gatherings.

What makes Cheats Chicken Laksa so special is how it blends convenience with authentic flavor. Using an instant laksa paste cuts down the prep without skimping on that rich, spicy broth I love. The homemade laksa broth builds on that foundation and tastes like you spent all day in the kitchen, even though it comes together in under 30 minutes. This quick laksa soup fits perfectly into busy lives, especially when you want a homemade meal that doesn’t feel rushed.

Every time I serve this Cheats Chicken Laksa, friends and family dig in so fast, they’re always surprised at how simple it was to make. It’s got that comforting, crowd-pleasing vibe that makes you want seconds and maybe even thirds. If you’ve been hunting for reliable recipes that bring big taste without trickiness, I’m excited to share this one with you. Let’s get your kitchen smelling amazing soon!

If you’re curious about other easy and tasty chicken ideas, you might like my Mediterranean chicken and orzo recipe or a fresh chicken salad with chickpeas and grapes. Both are perfect for weeknights, just like this Cheats Chicken Laksa.

300g chicken breast or thighs, sliced thinly
No worries if you don’t have breast—thighs add juiciness and depth.

200g simple laksa noodles
I usually grab pre-packaged rice vermicelli in the Asian aisle—it cooks in minutes.

1 packet (about 100g) instant laksa paste
You’ll find this in the international or spice section of most grocery stores. If you can’t get laksa paste, a mild curry paste works as a quick swap.

400ml coconut milk
Canned is best, but if you want to keep it light, diluted coconut cream works well too.

500ml chicken stock (store-bought or homemade broth)
Homemade laksa broth starts here. I always keep stock cubes around for emergencies.

2 cloves garlic, minced
You can use garlic powder in a pinch, but fresh is best for flavor.

1 small onion, chopped finely
Yellow onion or shallots both add depth here.

1 tablespoon cooking oil
Neutral oil like vegetable or sunflower is perfect.

1 teaspoon fish sauce
Adds umami, but soy sauce is okay if you’re skipping fish sauce.

Fresh bean sprouts and chopped coriander for garnish
Adds freshness and crunch to the final dish.

Lime wedges to serve
Brightens all the rich layers in the soup.

A kitchen tip: I like to keep an extra lime and coriander in my fridge just for this Cheats Chicken Laksa. It makes the final bowl pop in flavor without any extra fuss. Also, if you want a little heat, a chopped red chili stirred in before serving is a nice touch.

This Cheats Chicken Laksa stays surprisingly affordable because it leans on pantry staples and ready-made paste to do the heavy lifting. You don’t need anything fancy or costly to get a bowl full of complexity.

Extras like leftover noodles or broth freeze well, too—just store them separately and reheat gently when you’re ready for a quick fix.

If you want to see another easy curry laksa recipe that’s just as simple and tasty, check out this one from Simple Home Edit. It’s always fun to play around with flavors once you get the basics down.

1. Gather all your ingredients and prep first. Slice the chicken thinly, mince the garlic, and chop the onion. This organization helps keep things moving quickly with your Cheats Chicken Laksa.

2. Heat the oil in a large pot over medium heat. Throw in the onion and garlic, cooking until fragrant and translucent—about 3 minutes. The smell here is your first hint at how good the Cheats Chicken Laksa will be.

3. Add the instant laksa paste to the pot. Stir it into the onions and garlic to release all those spices, cooking for about 2 minutes. This step helps build the homemade laksa broth flavor.

4. Pour in the coconut milk and chicken stock. Stir gently to combine everything. Bring the soup to a simmer—not a full boil. Your kitchen will start smelling incredible.

5. Once simmering, add your sliced chicken. Let it cook in the broth for about 8 to 10 minutes or until the chicken is cooked through. If you want a shortcut, thinly sliced chicken cooks faster and stays tender.

6. While the chicken simmers, cook the simple laksa noodles separately in boiling water following package directions. Drain and rinse with cold water to stop cooking.

7. When the chicken is done, season the soup with fish sauce—start with a teaspoon and adjust to taste. This adds depth to your Cheats Chicken Laksa without overpowering it.

8. Assemble your bowls: divide noodles first, then ladle the hot soup and chicken over them. Top with fresh bean sprouts, coriander, and a squeeze of lime. A few red chili slices add a delicious kick if you’re feeling adventurous.

9. Take a moment to admire your work. If your Cheats Chicken Laksa looks a bit soupy or thinner than you expected, that’s fine. The flavors deepen as it sits.

From start to finish, this Cheats Chicken Laksa takes me about 30 minutes, perfect for a weeknight win. Multitask by prepping your garnishes while the chicken cooks. It’s one of those dishes where the timing locks in beautifully if you keep your prep tight.

If you want a visual for how this comes together, RecipeTin Eats’ Laksa Noodle Soup is a great guide that reminds me of my homemade laksa broth with its balance of spice and creaminess.

This Cheats Chicken Laksa shines when served fresh and hot, with a generous heap of noodles and plenty of bright garnishes. I usually keep it easy—a side of crunchy cucumber salad or toasted bread works beautifully to soak up the broth.

For gatherings, I like serving this quick laksa soup in deep bowls with extra lime wedges and chili on the side, so everyone can tweak it to their liking. It feels warm and inviting—a real crowd-pleaser every time.

Leftovers taste great, too. I turn any remaining soup into a simple laksa noodle stir-fry by tossing in fresh veggies and scrambling an egg through for a lunch twist.

My guests often comment on how “comforting but exciting” this Cheats Chicken Laksa is, especially on chillier evenings or casual weekend meals. It’s that reliable one-pot wonder.

If you want to mix it up seasonally, try adding some sliced mushrooms or spinach leaves in winter for extra earthiness. Perfect for a cozy night when you want homemade comforts with little fuss.

If you find you love this cheats chicken laksa, your family might enjoy this Filipino Chicken Adobo with Authentic Flavor or the fresh, vibrant Chicken Salad with Chickpeas and Grapes that offers a lighter contrast. Both keep your dinner rotation exciting without extra work.

1. Can I make this Cheats Chicken Laksa ahead of time?
Absolutely! The flavors actually deepen if you refrigerate it overnight. Reheat gently on the stove, and add fresh garnishes before serving for freshness.

2. What’s the best substitute for coconut milk in this Cheats Chicken Laksa?
If you’re out of coconut milk, use evaporated milk or a light cream alternative. It’s not quite the same, but still creamy and delicious.

3. How do I adjust this Cheats Chicken Laksa for more or fewer servings?
Simply multiply or reduce the ingredients by the number of portions you want. The instant laksa paste scales well, and you can freeze leftovers for later.

4. Can I use other proteins besides chicken?
Yes! Shrimp or tofu work great. For shrimp, add them in the last 2-3 minutes to prevent overcooking.

5. Is it okay to use dried noodles instead of fresh simple laksa noodles?
Definitely. Just cook them according to package directions and rinse well on cold water to avoid clumping.

6. How spicy is this Cheats Chicken Laksa?
It’s medium mild by default, but you can adjust heat by adding more chili paste or fresh chopped chilis to your bowl.

7. Any tips for storing leftover soup and noodles?
Keep soup broth separate from noodles if storing. Noodles can get mushy if soaked too long. Reheat soup gently for the best texture.

If you want to see another take on simple curry laksa soup, check out this Facebook post where home cooks share their easy methods.

Cheats Chicken Laksa holds a special place in my recipe collection because it balances real, layered flavor with everyday convenience. It’s proof that you don’t need complicated steps or rare ingredients to enjoy a delicious, warming meal.

My Best Cheats Chicken Laksa Tips:

• Use instant laksa paste for consistency and ease.
• Don’t skip fresh garnishes—they brighten every bite.
• Slice chicken thinly to ensure quick, tender cooking.

I’ve also tested variations like swapping chicken for shrimp, adding mushrooms for heartiness, and making a vegetarian version with tofu and vegetable stock. The crowd favorite? The classic version with fresh coriander and lime—hands down.

I hope you make this cheats chicken laksa your own and find it as comforting and reliable as I do on busy nights or casual get-togethers. Keep it simple, flavorful, and something to share with the people you love.

For more everyday recipes that are straightforward and delicious, check out my Mediterranean chicken and orzo or try the chicken salad with chickpeas and grapes. Let’s keep cooking good food and making great memories.

You’ve got this—your Cheats Chicken Laksa awaits!