Air Fryer Salmon Bowl With Spicy Mayo
This Air Fryer Salmon Bowl features perfectly cooked salmon paired with a creamy, spicy mayo sauce and fresh vegetables, creating a nutritious and flavorful meal in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Air Fried
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup cooked jasmine rice
- 1/2 cup cucumber, diced
- 1/2 avocado, sliced
- 1/4 cup shredded carrots
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon sesame seeds (optional)
- 1 green onion, chopped (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry and brush with olive oil; season with garlic powder, salt, and pepper.
- Place the salmon fillets in the air fryer basket and cook for 8-10 minutes, until salmon flakes easily with a fork.
- While the salmon cooks, mix mayonnaise and Sriracha in a small bowl to make the spicy mayo sauce.
- Prepare the bowl by placing cooked jasmine rice as the base.
- Top the rice with diced cucumber, shredded carrots, and avocado slices.
- Once salmon is cooked, flake it into large chunks and add to the bowl.
- Drizzle the spicy mayo over the bowl and sprinkle with sesame seeds and chopped green onion if desired.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the salmon in soy sauce and a little honey for 15 minutes before air frying.
Find it online: https://dumafoods.com/air-fryer-salmon-bowl-with-spicy-mayo/