avocado deviled eggs
Avocado deviled eggs combine creamy avocado with classic deviled egg flavors for a fresh, healthy twist on a traditional appetizer. Perfect for parties or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lime juice
- Salt and pepper, to taste
- Paprika, for garnish
- Chopped cilantro or chives, for garnish (optional)
Instructions
- Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, cover the pan and remove from heat. Let eggs sit for 10-12 minutes.
- Drain hot water and transfer eggs to an ice bath. Cool for 5 minutes, then peel.
- Slice eggs in half lengthwise and remove yolks into a bowl.
- Mash yolks and avocado together until smooth.
- Add mayonnaise, Dijon mustard, lime juice, salt, and pepper; mix well to combine.
- Spoon or pipe the avocado mixture back into the egg whites.
- Garnish with a sprinkle of paprika and chopped cilantro or chives, if desired.
- Serve immediately or chill until ready to serve.
Notes
For extra flavor, add a dash of smoked paprika or a few drops of hot sauce to the filling. Serve chilled for best taste.
Find it online: https://dumafoods.com/avocado-deviled-eggs/