butter chicken
Butter chicken is a rich and creamy Indian dish featuring tender chicken simmered in a flavorful tomato-based sauce with aromatic spices and buttery goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into pieces
- 3 tbsp butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Marinate the chicken with yogurt, ginger-garlic paste, chili powder, turmeric, cumin, and salt. Let it rest for at least 1 hour.
- Heat vegetable oil in a pan and cook the chicken pieces until browned and cooked through. Remove and set aside.
- In the same pan, melt butter and add tomato puree. Cook for 5-7 minutes until oil starts to separate.
- Add garam masala and stir well.
- Return the chicken to the pan, stir to coat with the sauce.
- Pour in the heavy cream and simmer for 10 minutes on low heat.
- Garnish with fresh cilantro and serve hot with naan or rice.
Notes
For extra depth, marinate the chicken overnight and use cashew cream instead of heavy cream for a richer sauce.
Find it online: https://dumafoods.com/best-butter-chicken-delicious-recipe/