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Sausage Rolls

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Deliciously flaky sausage rolls filled with savory seasoned sausage meat, perfect as a snack or party appetizer.

Ingredients

Scale
  • 500g sausage meat
  • 1 sheet puff pastry, thawed
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. In a bowl, mix the sausage meat, chopped onion, garlic, thyme, sage, salt, and pepper until well combined.
  3. Roll out the puff pastry sheet on a lightly floured surface.
  4. Place the sausage mixture in a log shape along one edge of the pastry sheet.
  5. Brush the opposite edge of the pastry with beaten egg, then roll the pastry tightly around the sausage meat to seal.
  6. Cut the roll into individual sausage rolls, about 5-6 pieces.
  7. Place the sausage rolls on the baking tray, brush tops with egg wash for a golden finish.
  8. Bake for 20-25 minutes or until the pastry is golden and the sausage meat is cooked through.
  9. Remove from oven, cool slightly, and serve warm.

Notes

For a spicy twist, add some chili flakes to the sausage mixture or serve with a tangy mustard dip.

Find it online: https://dumafoods.com/best-delicious-sausage-rolls/