Brazilian Mounjaro recipe
Experience a vibrant and flavorful Brazilian Mounjaro, a nourishing dish that blends authentic Brazilian ingredients with a rich, savory taste perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups cooked black beans
- 1 cup cooked white rice
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the onions and garlic, sauté until fragrant and translucent.
- Stir in the diced tomatoes, smoked paprika, and cumin; cook for 3-5 minutes.
- Add the cooked black beans and rice, mixing thoroughly.
- Season with salt and pepper to taste and heat through for 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
For an extra kick, add a dash of hot sauce or serve with slices of fresh avocado.
Find it online: https://dumafoods.com/brazilian-mounjaro-recipe-delight/