Broccoli Cheddar Orzo Bake
This Broccoli Cheddar Orzo Bake is a comforting, cheesy casserole combining tender orzo pasta, fresh broccoli, and sharp cheddar cheese, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook orzo pasta according to package instructions until al dente; drain and set aside.
- Steam or lightly boil broccoli florets until tender but still crisp; drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour to make a roux; cook for about 1 minute.
- Gradually whisk in milk, stirring continuously until the sauce thickens, about 3–5 minutes.
- Stir in garlic powder, onion powder, salt, and pepper.
- Remove sauce from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and smooth.
- In a large bowl, combine cooked orzo, broccoli, and cheese sauce; mix well.
- Transfer mixture to a greased baking dish and sprinkle the remaining cheddar cheese and Parmesan on top.
- Bake uncovered for 20–25 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Notes
For added crunch, sprinkle toasted breadcrumbs on top before baking. Serve with a fresh green salad for a complete meal.
Find it online: https://dumafoods.com/broccoli-cheddar-orzo-bake/