Broccoli Cheese Balls
Crispy on the outside and cheesy on the inside, Broccoli Cheese Balls are a delicious and healthy snack perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, combine the steamed broccoli, cheddar cheese, Parmesan cheese, garlic, salt, and pepper.
- Mix in the eggs and breadcrumbs until the mixture holds together well.
- Shape the mixture into small balls, about 1 inch in diameter.
- Heat oil in a deep frying pan over medium heat.
- Fry the broccoli cheese balls in batches until golden brown and crispy, about 3-4 minutes.
- Remove and drain on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce.
Notes
For a healthier version, bake the cheese balls at 400°F (200°C) for 15-20 minutes instead of frying.