Brown Butter Cheesecake
Indulge in a rich and creamy Brown Butter Cheesecake featuring a nutty, caramelized flavor that elevates the classic dessert to a new level of decadence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons brown sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 6 tablespoons unsalted butter, browned and cooled
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with foil to prevent leaks.
- Mix graham cracker crumbs, melted butter, and brown sugar until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add granulated sugar and continue beating until well combined.
- Mix in the eggs one at a time, beating well after each addition.
- Stir in vanilla extract, sour cream, flour, and the cooled browned butter until the batter is smooth.
- Pour the batter over the crust in the springform pan and smooth the top.
- Bake for 55–65 minutes or until the center is almost set but still slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For an extra touch, garnish with toasted nuts or a drizzle of caramel sauce before serving to enhance the nutty flavor.