Brussels Sprouts Caesar
This Brussels Sprouts Caesar salad offers a fresh, crunchy twist on the classic Caesar with shaved Brussels sprouts and a creamy, garlicky dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups Brussels sprouts, thinly shaved
- 1/4 cup grated Parmesan cheese
- 1 cup Caesar dressing
- 1/2 cup croutons
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Clean and thinly shave the Brussels sprouts using a mandoline or sharp knife.
- In a small bowl, whisk together Caesar dressing, lemon juice, Dijon mustard, minced garlic, and olive oil until well combined.
- Place the shaved Brussels sprouts in a large mixing bowl.
- Pour the dressing over the Brussels sprouts and toss thoroughly to coat evenly.
- Add grated Parmesan cheese and croutons; toss lightly.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or chill for 15 minutes for a crisp, cold salad.
Notes
For added protein, top the salad with grilled chicken or crispy bacon bits.
Find it online: https://dumafoods.com/brussels-sprouts-caesar/