Cajun Chicken Pasta
A flavorful Cajun Chicken Pasta combines tender, spicy chicken with creamy pasta for a quick and satisfying meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Slice the chicken breasts into thin strips and season with Cajun seasoning evenly.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sliced bell peppers. Sauté for 3-4 minutes until peppers begin to soften.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then reduce heat to low.
- Stir in grated Parmesan cheese until the sauce thickens slightly.
- Return the cooked chicken to the skillet, add the cooked pasta, and toss everything together until well coated and heated through.
- Season with salt and pepper to taste. Garnish with chopped fresh parsley if desired, and serve immediately.
Notes
For a spicier kick, add a pinch of cayenne pepper or serve with extra Cajun seasoning on the side.