Cajun Cream Sauce
A rich and spicy Cajun Cream Sauce that brings bold Louisiana flavors to any dish, perfect for pastas, seafood, and grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt butter in a skillet over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another 1 minute until fragrant.
- Mix in Cajun seasoning, smoked paprika, and cayenne pepper; cook for 30 seconds to bloom the spices.
- Pour in heavy cream and chicken broth, stirring continuously.
- Bring the sauce to a gentle simmer and let it thicken for 5-7 minutes, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley if desired and serve over pasta, seafood, or grilled meats.
Notes
For a lighter version, substitute half of the heavy cream with half-and-half, and adjust seasoning to taste.
Find it online: https://dumafoods.com/cajun-cream-sauce/