Caramelized Baked Banana Slices
Delight in sweet and tender caramelized baked banana slices, a simple and healthy dessert or snack that highlights the natural sweetness of ripe bananas with a crispy golden glaze.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- Optional: a pinch of nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the bananas and slice them into 1/4-inch thick rounds.
- In a bowl, combine brown sugar, melted butter, cinnamon, lemon juice, and nutmeg if using.
- Gently toss the banana slices in the mixture until evenly coated.
- Arrange the banana slices in a single layer on a parchment-lined baking sheet.
- Bake for 15-18 minutes, or until the bananas are golden brown and caramelized, flipping halfway through for even cooking.
- Remove from oven and let cool slightly before serving.
Notes
For extra richness, serve the caramelized banana slices with a dollop of vanilla Greek yogurt or a drizzle of honey.
Find it online: https://dumafoods.com/caramelized-baked-banana-slices/