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Carrot Cake Bars

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Deliciously moist carrot cake bars packed with warm spices and shredded carrots, perfect for a convenient dessert or snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large bowl, beat the eggs, granulated sugar, and brown sugar until smooth.
  4. Slowly add the oil and vanilla extract to the egg mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in shredded carrots, crushed pineapple, and walnuts if using.
  7. Pour the batter evenly into the prepared baking pan and smooth the top.
  8. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bars to cool completely in the pan before cutting into squares.

Notes

For an extra special touch, top the bars with a cream cheese frosting or sprinkle with powdered sugar before serving.

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