Chai Spiced Pancakes
Fluffy pancakes infused with warm chai spices, perfect for a cozy breakfast or brunch that delights with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, and all the chai spices until well combined.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes or until golden brown and cooked through.
- Serve warm with maple syrup, yogurt, or your favorite toppings.
Notes
For an extra flavor boost, add a splash of chai tea concentrate to the batter or top with spiced caramelized apples.