Cheats Chicken Laksa
This Cheats Chicken Laksa offers a quick and flavorful take on the classic Malaysian spicy noodle soup, combining tender chicken with creamy coconut milk and aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Malaysian
Ingredients
Scale
- 200g rice noodles
- 2 chicken breasts, thinly sliced
- 1 tablespoon vegetable oil
- 2 tablespoons laksa paste
- 400ml coconut milk
- 500ml chicken stock
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 100g bean sprouts
- 2 boiled eggs, halved
- Fresh coriander leaves for garnish
- Lime wedges for serving
- Chopped red chili (optional)
Instructions
- Cook the rice noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large pot over medium heat, add laksa paste and fry for 2 minutes until fragrant.
- Add sliced chicken breasts and cook until no longer pink.
- Pour in the coconut milk and chicken stock, stir well and bring to a simmer.
- Season with fish sauce and sugar, adjust to taste.
- Simmer the soup for 10 minutes until chicken is cooked through and flavors meld.
- Divide noodles between serving bowls, ladle hot soup and chicken over noodles.
- Top with bean sprouts, boiled egg halves, fresh coriander, and optional chili.
- Serve immediately with lime wedges for squeezing over.
Notes
For an extra kick, add a spoonful of sambal chili paste or top with fried shallots to enhance the texture and flavor.
Find it online: https://dumafoods.com/cheats-chicken-laksa/