Cheddar Jalapeño Burgers
Spicy and cheesy, these Cheddar Jalapeño Burgers bring bold flavors together in a juicy grilled patty topped with melted cheddar and fresh jalapeños. Perfect for a flavorful dinner or weekend cookout.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles, mayonnaise, mustard
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently to combine.
- Form the mixture into 4 equal-sized patties.
- Place the patties on the grill and cook for about 4-5 minutes per side or until desired doneness.
- During the last minute of cooking, place shredded cheddar cheese on each patty and top with sliced jalapeños to melt slightly.
- Toast the burger buns lightly on the grill.
- Assemble the burgers with optional toppings as desired and serve immediately.
Notes
For extra smoky flavor, try using smoked cheddar cheese or add a splash of hot sauce to the patties before grilling.
Find it online: https://dumafoods.com/cheddar-jalapeno-burgers/