Cheese Tortellini in Creamy Marinara
Delight in tender cheese tortellini bathed in a rich, creamy marinara sauce that combines tangy tomatoes with smooth cream for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the marinara sauce and stir in red pepper flakes, salt, and black pepper. Simmer for 5 minutes.
- Reduce heat to low and slowly stir in heavy cream until the sauce is smooth and creamy.
- Add the cooked tortellini to the skillet and gently toss until well coated with the sauce.
- Remove from heat and sprinkle grated Parmesan cheese over the top.
- Garnish with fresh basil leaves and serve warm.
Notes
For added protein, serve with grilled chicken or sautéed mushrooms. A sprinkle of extra Parmesan enhances the cheesy flavor.
Find it online: https://dumafoods.com/cheese-tortellini-in-creamy-marinara/