Cheeseburger Sliders on Hawaiian Rolls
These cheeseburger sliders on soft Hawaiian rolls combine juicy beef patties and melted cheese for a delicious, bite-sized treat perfect for parties or quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb ground beef
- 12 slices cheddar cheese
- 1 small onion, finely chopped
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper, to taste
- 12 pickle slices
- Butter, for toasting rolls
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef with chopped onions, salt, and pepper.
- Form the beef mixture into 12 small patties, about the size of the rolls.
- In a skillet over medium heat, cook patties for 3-4 minutes per side until browned and cooked through.
- Place cooked patties on the bottom halves of the Hawaiian rolls.
- Top each patty with a slice of cheddar cheese and a pickle slice.
- Mix ketchup and mustard and spread on the top halves of the rolls.
- Assemble the sliders and place them on a baking sheet.
- Lightly butter the tops of the rolls and bake for 5-7 minutes until the cheese melts and rolls are toasted.
- Serve warm and enjoy!
Notes
For an extra kick, add a few drops of hot sauce or swap cheddar for pepper jack cheese.
Find it online: https://dumafoods.com/cheeseburger-sliders-on-hawaiian-rolls/