Chicken Alfredo Gnocchi
Creamy Chicken Alfredo Gnocchi is a comforting Italian-inspired dish featuring tender chicken, pillowy gnocchi, and a rich Alfredo sauce, perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi
- 2 cups cooked chicken breast, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions until they float to the surface, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked chicken slices to the skillet and warm through for 2-3 minutes.
- Reduce heat to low and add butter, heavy cream, and milk to the skillet. Stir to combine and bring to a gentle simmer.
- Slowly whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked gnocchi to the sauce, gently tossing to coat evenly.
- Season with salt and black pepper to taste.
- Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
- Garnish with fresh parsley and serve immediately.
Notes
For an extra touch, sprinkle with freshly cracked black pepper and serve with a side of garlic bread or a crisp green salad.
Find it online: https://dumafoods.com/chicken-alfredo-gnocchi/