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Chicken And Rice Bowl

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This Chicken And Rice Bowl is a flavorful and nutritious meal combining tender chicken with perfectly cooked rice and fresh vegetables, ideal for a quick and satisfying dinner.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 small carrot, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon toasted sesame seeds (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the chicken pieces; season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
  4. Add the broccoli, red bell pepper, and carrot to the skillet; cook for another 4-5 minutes until vegetables are tender-crisp.
  5. Stir in soy sauce and sesame oil, mixing well to coat chicken and vegetables.
  6. Remove from heat and serve the chicken and vegetable mixture over the cooked white rice.
  7. Garnish with chopped green onions and toasted sesame seeds if desired.

Notes

For extra flavor, add a splash of lime juice or a drizzle of sriracha sauce before serving.

Find it online: https://dumafoods.com/chicken-and-rice-bowl/