Chicken Piccata Pasta
Chicken Piccata Pasta combines tender chicken breast with a tangy lemon-caper sauce, tossed with pasta for a quick and flavorful Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 8 oz linguine or spaghetti pasta
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions
- Season chicken breasts with salt and pepper, then dredge them in flour, shaking off excess.
- In a large skillet, heat olive oil over medium-high heat. Cook chicken until golden and cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, melt 2 tablespoons butter. Add garlic and sauté for 1 minute until fragrant.
- Add chicken broth, lemon juice, and capers to the skillet. Bring to a simmer and let sauce reduce slightly, about 3-4 minutes.
- Cook pasta according to package instructions until al dente. Drain and reserve 1/4 cup pasta water.
- Slice the cooked chicken into strips and return to the skillet. Stir in remaining butter until melted.
- Add cooked pasta to the skillet and toss to coat, adding reserved pasta water if needed to loosen sauce.
- Garnish with chopped parsley and grated Parmesan cheese. Serve immediately.
Notes
For extra richness, finish the sauce with a splash of heavy cream or sprinkle with extra capers for a bolder flavor.
Find it online: https://dumafoods.com/chicken-piccata-pasta-delicious-easy/