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Chicken Salad Chick Grape Salad

Chicken Salad Chick Grape Salad is a creamy and crunchy side dish featuring sweet grapes, crunchy pecans, and a tangy dressing, perfect for picnics or potlucks.

Ingredients

Scale
  • 2 pounds seedless green grapes, halved
  • 1 cup pecans, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows

Instructions

  1. Wash and halve the grapes, then place them in a large mixing bowl.
  2. Chop the pecans and lightly toast them in a dry skillet over medium heat until fragrant; set aside to cool.
  3. In a separate bowl, beat together the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
  4. Fold the cream cheese mixture into the grapes gently, ensuring all grapes are coated.
  5. Add the toasted pecans and miniature marshmallows, gently mixing to combine evenly.
  6. Cover and refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
  7. Serve chilled as a refreshing side dish or potluck favorite.

Notes

For extra crunch, substitute pecans with toasted walnuts or add a sprinkle of coconut flakes for a tropical twist.