Chicken Salad Chick Grape Salad
Chicken Salad Chick Grape Salad is a creamy and crunchy side dish featuring sweet grapes, crunchy pecans, and a tangy dressing, perfect for picnics or potlucks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 pounds seedless green grapes, halved
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
Instructions
- Wash and halve the grapes, then place them in a large mixing bowl.
- Chop the pecans and lightly toast them in a dry skillet over medium heat until fragrant; set aside to cool.
- In a separate bowl, beat together the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
- Fold the cream cheese mixture into the grapes gently, ensuring all grapes are coated.
- Add the toasted pecans and miniature marshmallows, gently mixing to combine evenly.
- Cover and refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
- Serve chilled as a refreshing side dish or potluck favorite.
Notes
For extra crunch, substitute pecans with toasted walnuts or add a sprinkle of coconut flakes for a tropical twist.
Find it online: https://dumafoods.com/chicken-salad-chick-grape-salad/