Chocolate Cheesecake
This rich and creamy chocolate cheesecake blends smooth cream cheese with intense cocoa flavor, perfect for an indulgent dessert treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 3/4 cup semi-sweet chocolate, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (163°C). Mix chocolate cookie crumbs and melted butter until combined; press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream, melted chocolate, vanilla extract, and salt until fully incorporated.
- Pour the batter over the prepared crust and smooth the top.
- Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and chill in refrigerator for at least 4 hours or overnight before serving.
Notes
For extra indulgence, serve with a dollop of whipped cream or fresh raspberries.
Find it online: https://dumafoods.com/chocolate-cheesecake-rich-creamy-delight/