Chocolate-Filled Nutella Crescent Rolls
Delight in these flaky, buttery crescent rolls perfectly filled with creamy Nutella for an irresistible chocolate treat that’s quick and easy to make.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup Nutella spread
- 1 tablespoon melted butter (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into 8 triangular sections.
- Spread about 1 teaspoon of Nutella onto the wider end of each triangle.
- Carefully roll up each triangle beginning at the wide end, encasing the Nutella inside.
- Place the rolls on the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops with melted butter for a golden finish, if desired.
- Bake for 10-12 minutes or until rolls are puffed and golden brown.
- Remove from the oven and allow to cool slightly before dusting with powdered sugar and serving.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert.
Find it online: https://dumafoods.com/chocolate-filled-nutella-crescent-rolls/