Chocolate Greek Yogurt Bark
This Chocolate Greek Yogurt Bark is a healthy and delicious frozen treat combining creamy Greek yogurt, rich cocoa, and crunchy mix-ins for a perfect guilt-free dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- 2 tablespoons chopped nuts (almonds, walnuts, or pecans)
- 1 tablespoon chia seeds (optional)
Instructions
- In a mixing bowl, whisk together Greek yogurt, cocoa powder, honey, and vanilla extract until smooth and well combined.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the chocolate yogurt mixture evenly onto the prepared baking sheet, about 1/4 inch thick.
- Sprinkle dark chocolate chips, chopped nuts, and chia seeds evenly over the top.
- Place the baking sheet in the freezer and freeze for at least 3 hours or until completely firm.
- Once frozen, break the bark into pieces and store in an airtight container in the freezer.
- Serve immediately or keep frozen for a refreshing snack anytime.
Notes
For a festive twist, sprinkle crushed peppermint or dried berries on top before freezing. You can also substitute honey with agave syrup or your favorite sweetener.
Find it online: https://dumafoods.com/chocolate-greek-yogurt-bark/