Cinnamon Roll Pull-Apart Wreath
This Cinnamon Roll Pull-Apart Wreath is a warm, gooey, and festive treat perfect for sharing, featuring soft cinnamon-spiced rolls arranged in a beautiful wreath shape.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated cinnamon rolls with icing
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: chopped pecans or walnuts for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- Open the cans of cinnamon rolls and separate each roll into individual pieces.
- Dip each cinnamon roll piece into melted butter, then roll in the cinnamon sugar mixture to coat.
- Place the coated pieces loosely in the bundt pan, layering and stacking until all pieces are used.
- Bake for 25-30 minutes or until the rolls are golden brown and cooked through.
- Remove from oven and let cool for 5 minutes, then invert onto a serving plate.
- Drizzle the included icing over the top or serve on the side for dipping.
- Optionally, sprinkle chopped nuts over the wreath before serving.
Notes
For an extra touch, warm the wreath slightly before serving to make it extra gooey. You can also add a cream cheese glaze for richer flavor.
Find it online: https://dumafoods.com/cinnamon-roll-pull-apart-wreath/