Citrus Chicken Thighs
Juicy chicken thighs infused with bright citrus flavors, creating a perfectly balanced and flavorful dish ideal for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine orange juice and zest, lemon juice and zest, garlic, olive oil, honey, thyme, salt, and pepper.
- Place chicken thighs in a baking dish and pour the citrus marinade over them, coating evenly.
- Marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
- Bake chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve.
Notes
For extra zest, serve with a side of steamed vegetables or a fresh green salad to balance the citrus flavors.
Find it online: https://dumafoods.com/citrus-chicken-thighs-tender-delicious/