Name: Coconut Almond Chocolate Pudding
Prep time: 10 min
Total time: 2 h
Cuisine: American
Ingredients: 1 can (13.5 oz) full-fat coconut milk; 1/4 cup unsweetened cocoa powder; 1/4 cup almond butter; 3 tbsp maple syrup or honey; 1 tsp vanilla extract; 2 tbsp chia seeds; Pinch of sea salt; Chopped almonds for garnish

Coconut Almond Chocolate Pudding

Print Recipe

A rich and creamy coconut almond chocolate pudding that blends natural sweetness with a smooth texture, perfect for a healthy and indulgent dessert.

Author: Duma Ashton
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 120 minutes
Yield: 4 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 can (13.5 oz) full-fat coconut milk
1/4 cup unsweetened cocoa powder
1/4 cup almond butter
3 tbsp maple syrup or honey
1 tsp vanilla extract
2 tbsp chia seeds
Pinch of sea salt
Chopped almonds for garnish

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Instructions

In a blender, combine coconut milk, cocoa powder, almond butter, maple syrup, vanilla extract, chia seeds, and a pinch of sea salt.
Blend until smooth and creamy.
Pour the mixture into a bowl or individual serving cups.
Refrigerate for at least 2 hours or overnight to allow it to thicken.
Before serving, stir the pudding and garnish with chopped almonds.

Notes

For an extra indulgent touch, top with shredded coconut or fresh berries before serving.

Find it online: https://dumafoods.com/coconut-almond-chocolate-pudding/