Cold Sesame Noodles
Cold Sesame Noodles are a refreshing and flavorful Asian-inspired dish featuring chilled noodles tossed in a creamy, savory sesame sauce, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or Chinese egg noodles
- 3 tbsp tahini or smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey or sugar
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup shredded cucumber or carrot (optional garnish)
Instructions
- Cook noodles according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- In a bowl, whisk together tahini (or peanut butter), soy sauce, rice vinegar, toasted sesame oil, honey, minced garlic, and grated ginger until smooth.
- Toss the cooled noodles with the sesame sauce until evenly coated.
- Garnish with sliced green onions, toasted sesame seeds, red pepper flakes (if using), and shredded cucumber or carrot for extra crunch.
- Chill in the refrigerator for 30 minutes before serving for best flavor, or serve immediately.
Notes
For a spicier kick, add more red pepper flakes or a drizzle of chili oil. These noodles are great served with grilled chicken or tofu for added protein.
Find it online: https://dumafoods.com/cold-sesame-noodles/