Print

Cottage Cheese Ranch Dip

Freshly prepared Cottage Cheese Ranch Dip close-up

This creamy Cottage Cheese Ranch Dip is a wholesome and flavorful snack perfect for veggies, chips, or crackers, combining the tangy freshness of ranch with the protein-packed goodness of cottage cheese.

Ingredients

Scale
  • 1 cup low-fat cottage cheese
  • 1/2 cup sour cream
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice

Instructions

  1. In a medium bowl, combine the cottage cheese and sour cream until smooth.
  2. Add dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper to the mixture.
  3. Stir in the lemon juice and mix until all ingredients are well incorporated.
  4. Cover the bowl and refrigerate the dip for at least 30 minutes to allow flavors to meld.
  5. Serve chilled with fresh vegetables, chips, or crackers.

Notes

For an extra creamy texture, blend the dip in a food processor before refrigerating. Garnish with fresh herbs for added color and flavor.