Delightful Cranberry Aperol Spritz Cocktail for Festive Evenings

When I first discovered the Cranberry Aperol Spritz Cocktail, it became an instant favorite in my home. It was during a chilly holiday gathering with friends when someone passed me this sparkling glass filled with bright orange and ruby red hues. The Aperol and cranberry mix was fresh, lively, and just the right bit bitter to feel special but still approachable. Since then, this festive spritz cocktail has made regular appearances at my table, from cozy weeknight dinners to lively celebrations.

What I love most about the Cranberry Aperol Spritz Cocktail is how it fits effortlessly into everyday cooking and entertaining. It requires just a few simple ingredients but brings a punch of festive flavor that feels like a treat. This cocktail feels like a hug in a glass, thanks to the fresh cranberry garnish spritz and balanced blend with sparkling wine cocktails.

If you’re a home cook who enjoys drinks that taste fabulous without fuss, this cranberry Aperol spritz recipe is for you. It’s a reliable, delicious way to lift any moment, from quiet nights to holiday brunches. Stick around because I’m about to share all my kitchen-tested tips to make your own Cranberry Aperol Spritz Cocktail shine effortlessly.

What You’ll Need:

Ingredients for Cranberry Aperol Spritz Cocktail including prosecco, Aperol, cranberry juice, club soda, fresh cranberries and ice cubes
  • 3 ounces Prosecco or any sparkling wine – The bubbly base that brings the spritz to life. No problem if you don’t have Prosecco; a dry sparkling white wine works too.
  • 2 ounces Aperol – The signature bright orange Italian aperitif that gives this cocktail its iconic bitter-sweet flavor.
  • 1 ounce cranberry juice (unsweetened or lightly sweetened) – This Aperol and cranberry mix creates the vibrant color and tartness. I find unsweetened works best to balance the sweetness.
  • Splash of club soda or sparkling water – Adds fizz and keeps it light.
  • Fresh cranberries for garnish – The signature cranberry garnish spritz adds a festive look and a pop of color.
  • Ice cubes – To keep everything perfectly chilled.

Some quick tips: If cranberry juice is tricky to find, I’ve swapped in pomegranate juice in a pinch and still loved the results. You’ll usually find Aperol near the wine or liquor aisle, and fresh cranberries pop up in the produce section around the holidays. This Cranberry Aperol Spritz Cocktail is budget-friendly because you only need a small bottle of Aperol, which lasts for quite a few drinks. Plus, sparkling wine brands range from affordable to premium, so pick one that suits your budget.

I always prep by chilling my sparkling wine and cranberries ahead of time. A little extra care here makes every sip feel bright and refreshing. Any leftover cranberry juice can be stored in the fridge for up to a week, perfect for making another round or mixing into other sparkling wine cocktails.

Let’s Cook It Together!

Making your own Cranberry Aperol Spritz Cocktail is straightforward and quick—perfect for busy evenings or last-minute entertaining. From start to finish, this recipe takes me about 5 minutes, making it an easy go-to.

  1. Start by filling a large wine glass with ice cubes. The more ice, the better; it keeps your cocktail nicely chilled without diluting too fast.
  2. Pour in 2 ounces of Aperol, followed by 1 ounce of cranberry juice. The Aperol and cranberry mix is where the magic happens, giving that signature color and flavor.
  3. Next, add 3 ounces of chilled Prosecco or sparkling wine. Pour gently to keep the bubbles lively.
  4. Add a splash (about 1 ounce) of club soda or sparkling water for a little extra fizz and lightness.
  5. Give it a gentle stir to mix everything but avoid stirring too much—you want to keep the bubbles intact.
  6. Now, top with a few fresh cranberries. The cranberry garnish spritz looks gorgeous and adds a seasonal touch.

A little kitchen tip: I used to rush the pouring step, but taking a moment to pour the sparkling wine gently makes the cocktail look and taste way better. While you’re mixing the drink, this is a great moment to set the mood—turn on some music or light a candle.

If your Cranberry Aperol Spritz Cocktail looks a bit dull or flat, it’s probably a sign the sparkling wine isn’t cold enough or there wasn’t enough fresh cranberry juice. Don’t stress; toss in a few more ice cubes or fresh berries, and it’ll perk right up.

Making multiples? Use a pitcher and scale measurements up, but pour each drink individually into ice-filled glasses for a perfectly refreshing festive spritz cocktail every time. For a fun twist, try adding a small sprig of rosemary or a thin orange slice alongside the cranberry garnish spritz for extra aroma.

How to Serve & Enjoy It!

Finished Cranberry Aperol Spritz Cocktail in a clear wine glass with cranberry garnish and ice

This Cranberry Aperol Spritz Cocktail shines when served with light appetizers or a cozy meal. I love pairing it with simple cheese boards featuring soft cheeses, nuts, and dried fruit. The bright fruitiness of the cocktail complements creamy cheeses beautifully—something like my cranberry goat cheese log fits perfectly.

For a savory bite, roasted nuts or light finger foods balance the spritz without overpowering the flavors. The refreshing bubbles also clean the palate nicely between bites.

The festive spritz cocktail is a star at seasonal holidays or casual gatherings. It feels just right for autumn and winter celebrations, but I’ve even enjoyed it spruced up for spring brunches. Setting the glass with fresh cranberries and an orange twist brings that inviting color pop any time of year.

A simple presentation idea is to serve your spritz in clear wine glasses, layered with ice and garnishes, so guests can admire the vibrant Aperol and cranberry colors. Leftovers? No problem—use extra sparkling wine and cranberry juice together for a breakfast mocktail with a splash of orange juice.

My guests usually comment on how refreshing and pretty this cocktail is. For remarkable flavor combos, check out this Cranberry Aperol Spritz holiday recipe on Facebook or this Cranberry Orange Aperol Spritz from another talented home cook at Certified Pastry Aficionado for ideas to mix it up.

Your Questions Answered

Can I make this Cranberry Aperol Spritz Cocktail ahead of time?
You can mix the Aperol and cranberry juice together in advance and refrigerate for up to 24 hours. Just add the sparkling wine and club soda when you’re ready to serve to keep the fizz fresh.

What’s the best substitute for Aperol?
Campari is a bolder alternative but can be more bitter, so you might want to reduce the amount slightly. For a milder twist, try a bitter orange liqueur. The Aperol and cranberry mix delivers that perfect balance, so changing it will shift the flavor.

How do I adjust this Cranberry Aperol Spritz Cocktail for larger servings?
Multiply the ingredients for a pitcher but always pour each serving over fresh ice with garnishes. This keeps the cocktail crisp and not flat.

Can I use frozen cranberries for garnish?
Yes! Frozen cranberries work well and add a nice chill to each glass. They also act like mini ice cubes, which is extra refreshing.

Is cranberry juice concentrate okay to use?
You can, but dilute it with some water to decrease sweetness. Unsweetened or lightly sweetened juice makes the beverage more balanced.

How do I make this spritz less sweet?
Use unsweetened cranberry juice and add extra club soda. Adjust to taste.

What sparkling wine brand do you recommend?
I often choose affordable Prosecco brands like La Marca or Mionetto—they offer great bubbles without emptying your wallet.

I also love how this Cranberry Aperol Spritz Cocktail reminds me of other delicious drinks like my cranberry jalapeno cream cheese dip or the cranberry jalapeno dip when hosting. For more reliable dinner ideas and festive bites, check out those recipes on my site.

Final Thoughts

This Cranberry Aperol Spritz Cocktail holds a special place in my recipe collection because it turns simple ingredients into a festive, flavor-packed drink—no special skills needed.

My Best Cranberry Aperol Spritz Cocktail Tips:

  • Always use chilled sparkling wine for the best bubbles and balance.
  • Gently stir to mix but keep the fizz alive.
  • Fresh cranberries aren’t just for looks—they add a nice aroma and little extra flavor.

Three variations I’ve tested successfully include adding a hint of orange bitters, swapping cranberry for pomegranate juice, and serving with a rosemary sprig garnish. The classic version with Aperol and fresh cranberries is the one everyone requests most often.

I encourage you to make this Cranberry Aperol Spritz Cocktail your own, whether you’re sipping on a quiet night or celebrating with friends. You’ll love how simple it is to bring a little sparkle and cheer to your table.

Ready to mix up your own? You’ll find more on crafting this festive spritz cocktail on Supper in the Suburbs and in the vibrant Facebook group dedicated to cranberry Aperol spritz recipes. Cheers to good company and even better drinks!

Print

Cranberry Aperol Spritz Cocktail

A refreshing and vibrant Cranberry Aperol Spritz Cocktail that combines the bittersweet flavor of Aperol with tart cranberry juice, perfect for festive gatherings or a stylish aperitif.

  • Author: Duma Ashton
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Italian

Ingredients

Scale
  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz cranberry juice
  • 1 oz soda water
  • Fresh cranberries for garnish
  • Orange slice for garnish

Instructions

  1. Fill a wine glass with ice cubes.
  2. Pour in the Aperol and cranberry juice.
  3. Add Prosecco slowly to preserve bubbles.
  4. Top off with soda water and gently stir to combine.
  5. Garnish with fresh cranberries and an orange slice.
  6. Serve immediately and enjoy.

Notes

For extra fizz, use chilled soda water and Prosecco. You can also rim the glass with sugar for added sweetness.

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