Cranberry Jalapeno Cream Cheese Dip
A vibrant and creamy dip combining tart cranberries and spicy jalapenos with smooth cream cheese, perfect for festive gatherings or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberries
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons honey
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- Fresh cilantro for garnish (optional)
Instructions
- In a food processor, combine the cranberries and honey; blend until coarsely chopped.
- Add the softened cream cheese, jalapeno, lime juice, and salt to the processor. Blend until smooth and well combined.
- Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
For a milder dip, use half a jalapeno or remove all seeds. This dip also pairs wonderfully with toasted nuts sprinkled on top for added texture.
Find it online: https://dumafoods.com/cranberry-jalapeno-cream-cheese-dip-2/