Cranberry Jalapeno Cream Cheese Dip
A vibrant and creamy dip combining the tartness of cranberries with the spicy kick of jalapenos, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup fresh or canned cranberries
- 1 jalapeno, seeded and finely chopped
- 1/4 cup red onion, finely diced
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lime juice
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the cranberries, chopped jalapeno, red onion, honey, and lime juice until well combined.
- Season with salt to taste and mix thoroughly.
- Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled with crackers, chips, or fresh vegetables.
Notes
For a milder dip, remove all jalapeno seeds; for extra zest, leave some seeds in or add a pinch of cayenne pepper.
Find it online: https://dumafoods.com/cranberry-jalapeno-cream-cheese-dip/