Cranberry Jalapeño Dip
This vibrant Cranberry Jalapeño Dip perfectly balances sweet-tart cranberries with a spicy kick, making it an ideal appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 2 jalapeños, seeded and chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
Instructions
- In a food processor, combine cranberries, chopped jalapeños, cream cheese, honey, lime juice, and salt.
- Pulse until the mixture is smooth but still has some texture.
- Transfer the dip to a serving bowl and stir in the chopped cilantro.
- Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
For a milder dip, reduce the amount of jalapeño or remove the seeds entirely. This dip can also be served as a spread on sandwiches or wraps.
Find it online: https://dumafoods.com/cranberry-jalapeno-dip/