Cranberry Turkey Sliders
Delight in these easy-to-make Cranberry Turkey Sliders, combining savory sliced turkey with tangy cranberry sauce on soft slider buns—perfect for a quick lunch or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 pound sliced roasted turkey breast
- 3/4 cup cranberry sauce
- 6 slices Swiss cheese, halved
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon butter, melted
- Fresh spinach or arugula for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns horizontally, keeping them connected as a whole tray.
- In a small bowl, mix mayonnaise and Dijon mustard; spread evenly on the bottom halves of the buns.
- Layer the sliced turkey evenly over the bottom buns.
- Spread cranberry sauce over the turkey layer.
- Top with halved Swiss cheese slices and add spinach or arugula if desired.
- Place the top halves of the buns over the fillings.
- Brush the melted butter evenly over the tops of the buns.
- Wrap the slider tray tightly in aluminum foil and bake for 15-20 minutes until the cheese melts and buns are warmed through.
- Remove from oven, slice into individual sliders, and serve warm.
Notes
For a smoky twist, add a layer of crispy bacon or swap the Swiss with smoked cheddar. These sliders pair well with sweet potato fries or a crisp green salad.
Find it online: https://dumafoods.com/cranberry-turkey-sliders/