Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful Italian-inspired dish featuring tender chicken breasts simmered in a luscious garlic cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ⅓ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat and cook chicken until golden and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant, about 30 seconds.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and sun-dried tomatoes, stirring until cheese is melted and sauce thickens.
- Stir in fresh spinach and cook until wilted.
- Return chicken to the skillet and simmer for 2-3 minutes, allowing flavors to meld.
- Serve hot, spooning sauce over the chicken.
Notes
For an extra touch, serve with garlic bread or over your choice of pasta or rice to soak up the creamy sauce.
Find it online: https://dumafoods.com/creamy-tuscan-chicken/