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Crockpot Chicken Spaghetti

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This Crockpot Chicken Spaghetti is a creamy, comforting one-pot meal perfect for busy weeknights, combining tender chicken, pasta, and cheese in a slow-cooked savory sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz spaghetti, broken into pieces
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional: 1/4 cup chopped fresh parsley for garnish

Instructions

  1. Place shredded chicken, chopped onion, bell pepper, and garlic in the crockpot.
  2. In a bowl, mix cream of mushroom soup, cream of chicken soup, chicken broth, chili powder, black pepper, and salt.
  3. Pour the soup mixture over the chicken and vegetables in the crockpot, stirring gently to combine.
  4. Add the broken spaghetti pieces on top without stirring.
  5. Cover and cook on low for 3-4 hours or until spaghetti is tender.
  6. About 20 minutes before serving, stir the mixture gently and add both cheeses, stirring until melted and well combined.
  7. Cook uncovered for additional 10-15 minutes to thicken the sauce slightly.
  8. Garnish with fresh parsley if desired and serve hot.

Notes

For a spicy kick, add diced jalapeños or a dash of hot sauce. Serve with a side of garlic bread or a fresh green salad for a complete meal.

Find it online: https://dumafoods.com/crockpot-chicken-spaghetti/