Name: Cucumber Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 large cucumbers, thinly sliced; 1 cup crumbled feta cheese; 1/4 cup red onion, thinly sliced; 2 tablespoons fresh dill, chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon honey; Salt and freshly ground black pepper, to taste

Cucumber Feta Salad

Print Recipe

A refreshing and light cucumber feta salad that combines crisp cucumbers with creamy feta and a tangy dressing, perfect for a quick snack or side dish.

Author: Duma Ashton
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Snack
Method: No-Cook
Cuisine: Mediterranean

Ingredients

Scale

2 large cucumbers, thinly sliced
1 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
2 tablespoons fresh dill, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey
Salt and freshly ground black pepper, to taste

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Instructions

In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
Pour the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
Sprinkle the crumbled feta cheese on top of the salad.
Refrigerate for 10-15 minutes before serving to allow flavors to meld.

Notes

For extra crunch, add toasted walnuts or serve the salad chilled with pita bread on the side.

Find it online: https://dumafoods.com/cucumber-feta-salad/