Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips

Double Chocolate Cookies

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Indulge in rich, fudgy double chocolate cookies with a perfect balance of cocoa and chocolate chips, delivering a decadent treat for any chocolate lover.

Author: Duma Ashton
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

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1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually blend dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips evenly throughout the dough.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Bake for 10 to 12 minutes, or until the cookies are set and edges are slightly crisp.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

For an extra chocolate boost, sprinkle a few sea salt flakes on top of each cookie before baking.

Find it online: https://dumafoods.com/double-chocolate-cookies/