cheese quesadilla
A quick and delicious cheese quesadilla featuring melted cheese between crispy tortillas, perfect for a satisfying snack or light meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon butter
- Optional: salsa, sour cream, guacamole for serving
Instructions
- Heat a large skillet over medium heat and melt half the butter.
- Place one tortilla in the skillet and evenly sprinkle both cheeses over it.
- Top with the second tortilla and press down gently.
- Cook for 2-3 minutes until the bottom tortilla is golden and the cheese starts to melt.
- Carefully flip the quesadilla and cook the other side for another 2-3 minutes until golden and cheese is fully melted.
- Remove from skillet, let cool slightly, then cut into wedges.
- Serve warm with salsa, sour cream, or guacamole if desired.
Notes
For extra flavor, add cooked chicken, sliced jalapeños, or a sprinkle of cumin before folding the quesadilla.
Find it online: https://dumafoods.com/easy-cheese-quesadilla-recipe/