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French Toast Casserole

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This classic French Toast Casserole is a delicious and easy make-ahead breakfast dish featuring custardy baked bread with warm cinnamon and vanilla flavors, perfect for family gatherings or weekend brunch.

Ingredients

Scale
  • 1 loaf French bread, cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans or walnuts (optional)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Grease a 9×13-inch baking dish and spread the bread cubes evenly inside.
  2. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Pour the egg mixture evenly over the bread cubes, pressing gently to soak.
  4. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Preheat oven to 350°F (175°C). In a small bowl, mix brown sugar, chopped nuts (if using), and melted butter to create the topping.
  6. Sprinkle the topping evenly over the soaked bread.
  7. Bake uncovered for 45-50 minutes or until the custard is set and the top is golden brown.
  8. Let cool for 5 minutes before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.

Notes

For extra flavor, add a handful of fresh berries or a splash of orange zest to the custard mixture before baking.

Find it online: https://dumafoods.com/easy-french-toast-casserole/