Filipino Chicken Adobo
Filipino Chicken Adobo is a savory and tangy stew made with marinated chicken simmered in vinegar, soy sauce, garlic, and spices, offering a rich and comforting traditional Filipino flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic, crushed
- 1 large onion, sliced
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 cup water
- 2 tbsp cooking oil
- 1 tbsp brown sugar (optional)
- Salt to taste
Instructions
- In a large bowl, combine soy sauce, vinegar, garlic, bay leaves, and peppercorns. Add chicken and marinate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Remove chicken from marinade and brown on all sides, about 5-7 minutes.
- Add sliced onions to the skillet and sauté until translucent.
- Pour in the marinade and water, bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes until chicken is tender.
- Add brown sugar if desired and adjust salt to taste. Simmer uncovered for another 5-10 minutes to thicken the sauce.
- Remove bay leaves before serving. Serve hot with steamed rice.
Notes
For a richer flavor, marinate the chicken overnight and serve with garlic fried rice for a complete meal.
Find it online: https://dumafoods.com/filipino-chicken-adobo-authentic-flavor/