Flourless Yogurt Cake
A moist and tender flourless yogurt cake that’s naturally gluten-free and easy to prepare, offering a light texture with a subtle tangy flavor perfect for dessert or teatime.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup almond meal
- 1 teaspoon baking powder
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, whisk the eggs and sugar until pale and fluffy.
- Mix in the Greek yogurt and vanilla extract until well combined.
- Fold in the almond meal, baking powder, lemon zest, and salt gently.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove the springform and cool completely on a rack.
- Serve plain or dusted with powdered sugar.
Notes
For a richer flavor, serve the cake with fresh berries or a drizzle of honey. It also pairs beautifully with a dollop of whipped cream or mascarpone.