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French Toast Bake recipe

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This French Toast Bake is a delicious, easy-to-make breakfast casserole featuring custard-soaked bread baked to golden perfection, perfect for family mornings or brunch gatherings.

Ingredients

Scale
  • 1 loaf French bread, cubed
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans (optional)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Place the cubed French bread evenly into the prepared baking dish.
  3. In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  4. Pour the custard mixture evenly over the bread cubes, pressing down gently to soak all pieces. Let it sit for 10-15 minutes.
  5. In a small bowl, combine the brown sugar, chopped pecans, and melted butter. Sprinkle this mixture evenly over the soaked bread.
  6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
  7. Remove from oven and let cool slightly before serving. Optionally, drizzle with maple syrup or dust with powdered sugar.

Notes

For extra richness, prepare this casserole the night before and refrigerate overnight to let the flavors meld. Serve with fresh berries or a dollop of whipped cream for an indulgent touch.

Find it online: https://dumafoods.com/french-toast-bake-recipe/