Name: beet salad
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium beets, washed and trimmed; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 4 cups mixed salad greens; 1/4 cup crumbled feta cheese; 1/4 cup chopped walnuts, toasted; Salt and freshly ground black pepper, to taste

beet salad

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A vibrant and refreshing beet salad featuring tender roasted beets, tangy vinaigrette, and fresh greens, perfect as a healthy side or light meal.

Author: Duma Ashton
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 medium beets, washed and trimmed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
4 cups mixed salad greens
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts, toasted
Salt and freshly ground black pepper, to taste

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Instructions

Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for 45-60 minutes until tender.
Remove beets from oven and let cool. Peel and cut into wedges.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
In a large salad bowl, combine mixed greens and beet wedges.
Drizzle the dressing over the salad and toss gently to combine.
Sprinkle with crumbled feta cheese and toasted walnuts before serving.

Notes

For added freshness, include thinly sliced red onions or a sprinkle of fresh herbs like parsley or mint.

Find it online: https://dumafoods.com/fresh-beet-salad-health-boost/