Garlic Butter Beef Bites with Creamy Mashed Potatoes
Savor juicy garlic butter beef bites paired with smooth and creamy mashed potatoes, creating a comforting and flavorful dinner perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 tbsp sour cream
- 2 tbsp chopped fresh chives (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook for 15-20 minutes, until fork-tender.
- While the potatoes cook, heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the beef bites, season with salt and pepper, and cook for 3-4 minutes until browned on all sides.
- Add minced garlic and thyme to the skillet and cook for an additional 1-2 minutes until fragrant. Stir in the remaining 2 tablespoons of butter and toss to coat the beef. Remove from heat and set aside.
- Drain the potatoes and return to the pot. Add heavy cream, whole milk, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the garlic butter beef bites over the creamy mashed potatoes. Garnish with chopped fresh chives if desired.
Notes
For extra richness, try adding a splash of cream cheese to the mashed potatoes or serve with steamed green beans for added color and nutrition.