Garlic Butter Salmon
Garlic Butter Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets cooked in a rich garlic butter sauce, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 1 teaspoon olive oil
Instructions
- Pat salmon fillets dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Place salmon fillets skin-side up in the skillet and cook for 4-5 minutes until golden brown.
- Flip the salmon and reduce heat to medium.
- Add butter and minced garlic to the pan, spooning the melted butter and garlic over the salmon as it cooks for another 3-4 minutes until cooked through.
- Remove skillet from heat, drizzle lemon juice over the salmon, and sprinkle with fresh parsley.
- Serve immediately with your choice of side dishes.
Notes
For an extra burst of flavor, serve with a side of steamed asparagus or garlic mashed potatoes.
Find it online: https://dumafoods.com/garlic-butter-salmon-delicious-easy/