Garlic Shrimp Bowl
A flavorful and easy-to-make Garlic Shrimp Bowl featuring tender shrimp sautéed in a buttery garlic sauce, served over a bed of rice and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
- 1/2 cup sliced bell peppers
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
- 1 tbsp lemon juice
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes per side until pink and cooked through.
- Stir in lemon juice and chopped parsley; remove from heat.
- Prepare a bowl with cooked jasmine rice as the base.
- Top the rice with steamed broccoli, bell peppers, and the garlic shrimp.
- Garnish with additional parsley if desired and serve immediately.
Notes
For added flavor, sprinkle red pepper flakes on the shrimp while cooking or serve with a side of avocado slices.
Find it online: https://dumafoods.com/garlic-shrimp-bowl-delicious-easy-recipe/